This medium bodied single reserve offers tantalizing flavors of blackberry, chocolate, and cherry giving it delicious burst of flavors in the cup.
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production. Huehuetenango’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.)